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Vegetable puree is a tasty and nutritious dish that can be made from a variety of vegetables such as potatoes, carrots, broccoli, cauliflower and pumpkin. The preparation of vegetable puree is quite simple: the vegetables are boiled until soft, then can be pulverized into a puree using a blender or fork. This dish is great for young children, as it is easily digestible and a rich source of vitamins and minerals. Vegetable puree can also be used as a side dish to meat or fish, or served as an independent dish.
- Vegetable puree “Bellakt” cauliflower, 100 g1.53-10.53%($0.47)Old price: 1.71 -0.18 BYN Date: Today#datePriceChange%2024-04-101.53-0.18-10.532024-04-081.710.000.00...
- Vegetable puree “Bellakt” carrots, 100 g1.30(0.41$)1.301.56%($0.41)Old price: 1.28 + 0.02 BYN Date: 06/04/2024Source: edostavka.bydatePricePrice ($)Change%06/04/20241.30$0.410.021.5604/08/20241.28$0.390.000.00app.htmlTable.init("th_cac9c6d69b")...