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Cauliflower, or cauliflower broccoli, is a variety of regular cabbage with unusual colors. It can be purple, orange, green or even yellow. These bright shades give dishes not only an interesting appearance, but also additional nutritional properties due to the presence of anthocyanins, carotenoids and other phytochemicals. Cauliflower has a delicate flavor and crunchy texture, making it a great ingredient for various culinary experiments. Thanks to its unique appearance and beneficial properties, cauliflower is becoming increasingly popular among those who appreciate not only the taste, but also care about their health.