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Zucchini is a popular vegetable that is widely used in cooking. With their smooth green skin and juicy flesh, zucchini are not only a delicious but also a healthy addition to a variety of dishes. They are rich in fiber, vitamins and minerals such as vitamin C, vitamin A, potassium and magnesium. Zucchini can be used in salads, baked dishes, soups and many other recipes. Due to its neutral flavor palette, zucchini can be easily combined with other ingredients and allows you to create varied and delicious dishes for all health food lovers.